Coconut Cream Pie

This is an old favorite that is really delicious and quick and easy to put together.

1/2 cup flour
3/4 cup sugar
1 cup coconut
3/4 stick butter
2 cups milk
4 eggs
1 1/2 teaspoon vanilla

Blend all the above in a blender.  Pour into a pastry lined pie pan.

Bake at 400 for 15 minutes, then reduce heat to 350 for 30 more minutes.