Apple Cinnamon Bundt Cake

I found this recipe on the internet.  It is positively delicious!

2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups packed brown sugar
6 Granny Smith apples (about 2 cups chopped)
1 tablespoon ground cinnamon
1 teaspoon salt
2 sticks (1 cup) butter, melted
4 large eggs

Glaze: 
1 to 2 tablespoons water
1 cup confectioners sugar

Preheat oven to 350.  In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda.

In a large bowl, combine butter, brown sugar and eggs.  Whisk until smooth. Gradually whisk in dry ingredients just until combined.  Do not overmix.  Using a rubber spatula, fold in the apples.  Spoon batter into a 12 cup nonstick prepared bundt pan and smooth the top.  Bake until a toothpick inserted into cake comes out clean, about 50 to 60 minutes.  [In my oven 50 minutes was plenty of time]

Cool in pan on rack for 15 minutes.

Make the glaze:  Whisk together the confectioners sugar and enough water to form a thick yet pourable glaze.  Drizzle over cake, using wax paper underneath to catch the drip.