First time cooking outside this year! I especially love the kabob baskets. It was always hard for me to use skewers. When I try to turn the skewer over, to cook all sides evenly, the food spins back around.
Most of you know, I love all kinds of cooking and the warm weather brings out the smokers and the grills. There are few things more enjoyable than sitting with a glass of wine, the smoker slowly cooking a piece of meat to perfection, and leaning back in my chair to gaze at the white puffy clouds against a blue sky.
I've been smoking meat for ten years or more. It just came naturally to me. I read books, watched You Tube videos, talked to other, more experienced smokers and I am proud to say I have never ruined a piece of meat.
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