Wild Rice with Fruit & Nuts (crockpot recipe)

This one appealed to me because it is different than my usual style of eating.  I think you'll like it too.

2 cups wild rice, rinsed

1/2 cup dried cranberries

1/2 cup chopped raisins

1/2 cup chopped dried apricots

1/2 cup slivered almonds, toasted

5 to 6 cups chicken broth

1 cup orange juice

2 tablespoons melted butter

1 teaspoon ground cumin

2 green onions, thinly sliced

2 to 3 tablespoons chopped parsley

salt and pepper

Combine wild rice, cranberries, raisins, apricots and almonds in crockpot.  

Combine broth, orange juice, butter and cumin in medium bowl.  Pour mixture over rice and stir to mix.

Cover and cook on LOW for 7 hours or on HIGH for 2 1/2 to 3 hours.  Stir once, adding more hot broth if needed.

When rice is soft, add green onions and parsley.  Adjust seasoning to taste with salt and pepper.  Cook 10 minutes longer and serve.

NOTE:  to toast almonds, spread in single layer in cast iron skillet.  Cook over medium heat 1 to 2 minutes, stirring frequently, until they are lightly browned.  Cool before using.