Linguine with Sun-Dried Tomatoes

This is a delicious and quick prep meal.  Enough for 6 servings.

1 (16 oz) package linguine

1 (7 oz) jar sun-dried tomatoes in oil

1/4 cup chopped walnuts

3 garlic cloves, minced

1/4 cup extra virgin olive oil

1 (4 oz) package crumbled feta cheese

2 tablespoons thin fresh basil strips

Prepare the linguine according to package directions.

Drain the tomatoes, reserving 2 tablespoons oil.  Cut the tomatoes into thin strips.

In a skillet over medium heat, saute garlic in the reserved tomato oil and olive oil for one minute or until garlic is fragrant.  Stir in tomatoes and remove from heat.

Toss together the tomato mixture, cooked pasta, and feta cheese in a large bowl.  Sprinkle with chopped nuts.