Linguine with Ham and Cheese Sauce

1 8 oz. package linguine

4 tablespoons butter

1 small onion, chopped

1 tablespoon flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups milk

1 10 oz. package frozen peas

1 4 oz. package sliced cooked ham, cut into strips

1/2 cup shredded Swiss cheese

Prepare linguine according to package directions.

Meanwhile, in 2 quart saucepan over medium heat, in hot butter, cook onion until tender, stirring occasionally.  Stir in flour, salt, pepper until blended.  Cook 1 minute.  Gradually stir in milk.  Cook, stirring constantly, until slightly thickened and smooth.

Stir in frozen peas.  Heat to boiling.  Over low heat, cook mixture 2 to 3 minutes until peas are tender.  Add ham, heat through.  Remove from heat and stir in cheese until melted.

Gently toss linguine in saucepan with cheese sauce.  Serve immediately.

Makes 4 servings.