A nice lunch or side dish. Easy prep and surprisingly delicious taste.
Remove the larger leaves around a head of green cabbage. Wash well under running water. Cut into one inch slices crosswise. On each side, brush with olive oil and sprinkle with salt, pepper, and garlic salt.
Bake in 400 degree oven for 35 to 45 minutes, depending on your preference. I leave them in for 40 minutes in a preheated oven.
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