Chicken Honey Nut Stir Fry

 A simple, yet elegant chicken dish.  

2 teaspoons peanut oil

2 stalks celery, chopped

2 carrots, peeled and diagonally sliced

1 1/2 pounds skinless, boneless chicken breasts, cut in strips

1 tablespoon cornstarch

3/4 cup orange juice

3 tablespoons soy sauce

1 tablespoon honey

1 teaspoon minced ginger

1/4 cup cashews

1/4 cup minced green onions

Heat 1 teaspoon of the oil in a wok over high heat.  Add the carrots and celery and stir fry for 3 minutes.  Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 minutes more.

In a small bowl, dissolve the cornstarch into the orange juice.  Mix in the soy sauce, honey, and ginger.  Add this sauce to the wok and cook over medium heat until thickened.  Top with cashews and green onions.

I serve this over rice.