I stock up on fresh cranberries when they are in the store around the Thanksgiving and Christmas holidays and freeze them to use throughout the year. Now that they are in the store again, I found I still have two packages frozen. So I dug up this old recipe that I haven't made in awhile. It is delicious!
6 pork chops, about 3/4 inch thick
cooking oil
2 cups fresh cranberries
3/4 cup sugar
salt and pepper
1/3 cup water
Brown the chops in the oil. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer about 1 hour. Add more water as needed.
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