Kale and Sweet Potato Soup

This is a great tasting soup that I make throughout the fall and winter.

One bunch of fresh kale, chopped

One or two sweet potatoes, peeled and chopped

One or two cups dried garbanzo beans 

One large can tomatoes, including juice

Large chopped onion

Approximately 2 quarts (or more) chicken broth

Salt and pepper to taste

Prepare the garbanzo beans by soaking overnight, then cooking for 45 minutes.  Combine all ingredients in a large pot.  Bring to a boil, then simmer for an hour or more.