Cabbage Salad with Red and Green Apples

This makes a delicious and eye catching dish.  Warning!  There won't be any leftovers.

1 medium head of cabbage, shredded - about 8 cups

1 large red apple, unpeeled, cored, and diced

1 large green apple, unpeeled, cored, and diced

1 cup toasted, slivered almonds

1 cup dried cranberries

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon salt

1/2 teaspoon pepper

In a large bowl mix the cabbage, the apples, almonds, and cranberries.  In a small bowl, combine the mayo, sour cream, and salt and pepper.  Combine the mayo mixture with the cabbage mixture.  Refrigerate for 2 hours before serving.

Note:  If I don't have slivered almonds on hand, I have used chopped walnuts.