This is a really nice dish and easy to prepare
4
Skinless boneless chicken breasts about 1 1/2 lb.
1 Tsp
Italian seasoning
1 Tsp
Garlic Powder
1 Tsp
Smoked Paprika
Sea
salt and pepper
12
Asparagus stalks end trimmed
1 oz
Tomatoes chopped up
4
slices Mozzarella Cheese (I also like to use Swiss)
1
Tbsp Olive Oil
Instructions
Preheat
your oven to 400 F.
Place
the chicken on a clean chopping board and sprinkle with Italian seasoning,
garlic powder, paprika, salt, pepper.
Start
cutting each one lengthwise to create the pockets. Be careful not to cut all
the way through.
Add 3
sprigs of asparagus and a couple of pieces of tomatoes to a mozzarella slice,
then roll it to hold them inside. Stuff the chicken breasts with it.
Close
the pocket with a toothpick. Heat oil in skillet.
Add
in the chicken and sear it until nicely golden brown, about 3-5 minutes per
side. Bake the chicken for 15-20 minutes.