Vegetable Pie

 Another recipe I ran across recently that I love.

2 tablespoons olive oil

1 onion, chopped

8 oz. mushrooms, sliced

1 clove garlic, chopped

2 large carrots, peeled and chopped

2 potatoes, peeled and diced

2 stalks celery, chopped

2 cups cauliflower, chopped

1 cup fresh green beans, chopped

3 cups chicken broth

1 teaspoon salt

1 teaspoon pepper

2 tablespoons cornstarch

2 tablespoons soy sauce

pie crust for top and bottom of 11 x 7 inch baking dish

Preheat oven to 425.

Heat oil in large skillet.  Saute onions, mushrooms and garlic in oil for 3 to 5 minutes, stirring.

Stir in cauliflower, green beans, and broth.  Bring to a boil and then simmer for about 5 minutes.  Add salt and pepper.

In small bowl, combine cornstarch, soy sauce and 1/4 cup water.

Stir this mixture into vegetables and cook until sauce thickens, about 3 minutes.

Place a sheet of the dough into an 11 x 7 inch baking dish.  Pour filling into the dish and top with crust.  Bake 30 minutes or until crust is nicely browned.