Salsa time!

Yes, salsa is good any time of the year.  But somehow I think of it as a summertime food. . . don't know why!  Here is one that is especially good.  This brief (36 hours according to the weatherman) respite from the winter has got my mind thinking of firing up the Weber smoker out back!

2 cups black beans

1 papaya, chopped

1 mango, chopped

1 cup fresh pineapple, chopped with the juice

juice of 4 limes

1 red bell pepper, chopped

1 green bell pepper, chopped

1/2 of a red onion, chopped

1/2 cup chopped cilantro

1 1/2 tsp cumin

salt and pepper to taste