Growing up on Florida's Gulf Coast, I took for granted being able to have fresh seafood. And by "fresh", I mean that it slept in the Gulf last night! Having lived in New York State for more than 40 years, I really miss the seafood that I grew up eating.
Here is a wonderful appetizer that is always a crowd pleaser.
finely chopped boiled shrimp
Worcestershire Sauce
Cocktail Sauce
Mix together well and spread on crackers.
Friday Food: Some Travel
2 hours ago
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