Here is a great salad recipe I ran across recently. It is colorful, has a nice blend of flavors, and is good for you!
1 cup green cabbage, chopped
1 cup red cabbage, chopped
1/2 cup cherry tomatoes
3/4 cup corn kernels
1/2 cup cucumber, chopped
1 clove garlic, crushed
olive oil
salt
Combine all the vegetables and mix well. Pour olive oil over, about 1/4 cup, and season with salt. Chill to let the flavors blend.
Friday Food: Some Travel
1 hour ago
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.