LOL! That is what I used to say to my sons when they were growing up and I caught them doing something "Mom don't allow" and they would say, "I can explain."
Anyway. . . I have spent all weekend working on my sourdough bread, so "This better be good!" Right now it is Sunday morning at 9:45 am local time. The dough had been rising in my oven for 20+ hours. I don't think it rose enough for the time it spent in the oven. But one of my blog readers, who has much more experience at this thing than I do, assured me that sometimes it rises a lot and other times it doesn't. I just now mixed the rest of the ingredients together, kneaded the dough like the directions call for, and placed it back in the oven to rise for 2 to 4 hours.
I tasted a small piece of the kneaded dough. It definitely has a sourdough "tang" to it.
And speaking of "kneading". . . I have a bread machine, one of the best on the market, and I do use it. But there is something about kneading dough that is good for the soul. When I am kneading the dough, I can pretend the "beating" I am giving that dough with my hands is directed at someone or something that has caused me frustration or pain in my life!!!
Stay tuned!
Elsa Shines Once Again!
18 hours ago
I love it! I am sitting here on the edge of my chair waiting to hear how this comes out. :))
ReplyDeleteLois
Me too,lol.
ReplyDeleteWill you hurry up and get that loaf in the oven !!
Oh the suspence.........