I made this delicious and quick skillet dinner tonight and loved it. Here is the recipe:
1 pound ground beef
1/4 cup chopped onion
1 tablespoon all purpose flour
1 can (8 oz.) tomato sauce
3/4 cup water
1 teaspoon dried oregano
1/2 teaspoon chili powder
1 small eggplant, sliced 1/2 inch thick
salt and pepper to taste
1 cup shredded cheddar
In a large skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well. Season eggplant with salt and pepper; lay slices over meat mixture. Cover and simmer 15 minutes. Sprinkle with cheddar; Cover and cook until cheese melts.
We will be packing egg fruit at work soon,we mostly send to Melbourne,alot of Italian migrants there,and they love it.I have grown it at home ,but couldnt give enough away !! So I will give it a miss this year.
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