Although I'm into Mexican cuisine, I've never made Taco Salad. Found a friend that had a recipe and made it. DELICIOUS!!!
Ground beef cooked and sprinkled with Taco Seasoning
Chopped romaine lettuce
Cherry tomatoes chopped in half
Grated cheddar
Catalina dressing
Fritos corn chips, original flavor, loosely crumbled
Combine all ingredients and serve. It's best to add the corn chips just before serving so they don't become soggy. I make a big batch of this, refrigerate or freeze in serving size containers and add the chips at serving.
