Cabbage and Beef Dinner

For many years, I just didn't care for cabbage, other than a good cole slaw.  I guess your tastes change over time.  Now I find myself with a handful of really good recipes with cabbage.  Here is one of them.  Enjoy.

2 pounds ground beef
chopped onion
1 small head of cabbage, chopped
2 14 oz. cans diced tomatoes
1 8 oz. can tomato sauce (you may need more than that)
1/2 cup water
2 cloves garlic, crushed (or more, no such thing as too much garlic!)
2 tsp. salt
1 tsp. pepper

In large skillet or Dutch Oven, cook and stir ground beef and onion until meat is browned, about 5 to 7 minutes.  Drain

Add remaining ingredients. Bring to a boil.

Cover, reduce heat and simmer 30 minutes.

All you need now is a good ole Southern corn bread.