I could never be a total vegetarian. But there are so many vegetarian recipes that I love. This is one of them. Here it is, just out of the oven. The top and bottom layers are thinly sliced sweet potatoes. In between is a delicious layer of swiss chard combined with garlic, shallots, and fresh thyme. Covered with a sauce of heavy cream, white wine and a topping of parmesan, this one is a real winner!
Sunday Eats - Birthday Cake!
3 hours ago