I could never be a total vegetarian. But there are so many vegetarian recipes that I love. This is one of them. Here it is, just out of the oven. The top and bottom layers are thinly sliced sweet potatoes. In between is a delicious layer of swiss chard combined with garlic, shallots, and fresh thyme. Covered with a sauce of heavy cream, white wine and a topping of parmesan, this one is a real winner!
A Spring Tonic . . . with Bacon
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